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Meet the Maker: Axe To Grind Foods
Axe to Grind Foods is located in Middle Sackville and joined the Wolfville Farmers' Market as a vendor in 2018. You can find Cynthia's ...
Yana Tan
Sep 14, 20242 min read


Egg Noodle Pasta for cozy evenings 🍝
Quick and easy noodle recipe for a family night in! Recipe can be customized with adding local veggies.
Lily Hull
Sep 6, 20242 min read


Easy Rhubarb Crisp
This super simple rhubarb crisp recipe is sure to be an early summer favourite!
Rhian Merritt
Jun 6, 20241 min read


A Taste of Every Season with Catherine: Rhubarb
Delicious rhubarb scones - the perfect celebration of seasonal cooking!
Catherine
May 21, 20243 min read


Seasonal Eating: Tacos!
I eat tacos quite a bit, they are an super quick and easy meal that you can put together with as many or few ingredients as your have in...
Caitlin Peace-Williams
May 17, 20241 min read


May: What's In Season?
Take a look at what's in season for May & June in Nova Scotia!
Rhian Merritt
May 17, 20241 min read


A Crowd Pleasing Spring Salad
Try out this fresh spring salad with halloumi, and caramelized sweet potato!
Rhian Merritt
Apr 26, 20242 min read


A Taste of Every Season with Catherine: Honey
Honey is a truly remarkable substance, often referred to as "liquid gold" due to its golden-yellow color and incredible taste. It is...
Catherine
Apr 26, 20243 min read


Save those Scraps!
Over Easter I did a lot of cooking! I made two carrot cakes, a roast dinner, special side dishes, and more. This left me with a lot of...
Rhian Merritt
Apr 10, 20242 min read


Recipe: Caitlin's Fresh Spring Rolls
Making these spring rolls is one of my favourite ways to enjoy lots of fresh market veggies, any time of the year! They are so crunchy,...
Caitlin Peace-Williams
Mar 18, 20242 min read


Naturally Dyed Easter Eggs
Looking for a fun activity this weekend? Never tried naturally dyeing your eggs before? Why not give it a go this Easter?! In 2020,...
Rhian
Mar 15, 20241 min read


March: What's In Season?
Wednesday March 20th is the first day of Spring! It is definitely starting to feel brighter and warmer here in Nova Scotia! As the...
Rhian
Mar 15, 20241 min read


A Taste of Every Season with Catherine: Tzatziki
If you're a fan of Greek cuisine or any Mediterranean food, you must have tasted tzatziki. Tzatziki is a creamy, tangy, and refreshing...
Catherine
Mar 5, 20243 min read


A Taste of Every Season with Catherine: Beef Roast
Looking for a low-carb, high-protein recipe that's easy to make? Try this One Pan Taco Beef Blade Roast! It's a versatile dish that can...
Catherine
Feb 7, 20243 min read


A Taste of Every Season with Catherine: Carrots
Carrots are a staple in almost every household. They are versatile, nutritious, and add a pop of colour to any dish. However, sometimes...
Catherine
Jan 24, 20242 min read


A Taste of Every Season with Catherine: Beets
During the fall and winter months, beets are one of the most flavourful vegetables that you can add to your meals. This root vegetable...
Catherine
Jan 16, 20242 min read


January: What's In Season?
Welcome to winter in Nova Scotia! As the weather shifts, it's the perfect time to get familiar with what's in season in our province. Our...
Rhian
Jan 5, 20241 min read


Slow Cooker Pulled Pork
Welcome 2024! The year is off with a bang as we all dive right back into our routines. Adjusting back into our schedules post-holidays...
Rhian
Jan 4, 20241 min read


A Taste of Every Season with Catherine: Leek & Gnocchi Bake
Leeks are in season during the fall and winter months. They are delicious due to their unique and delicate flavour. Leeks have a subtle...
Catherine
Jan 4, 20242 min read


Gift Guides 🎁
Feeling the holiday gifting pressure? We've all been there – that moment when the perfect gift idea seems elusive, especially for that...
Rhian
Dec 13, 20232 min read
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