HUB PICKUP LOCATIONS & TIME
You can choose one of the following locations to pick up your order of local food & products on Wednesdays
HRM Pick-up hubs:
Bedford - NEW - Honey and Ginger ( 3 - 7pm )
Dartmouth Burnside - CHANGE - The Halifax Food Hub ( 11:45am - 4pm )
Dartmouth Downtown - at Birdies Bread ( 12:30 - 6pm )
Halifax Downtown - NEW - Halifax Brewery Farmers' Market ( 1 - 3pm )
Halifax - at Halifax Forum* 2901 Windsor St ( 1:15 - 2pm )
* Meet the truck pickup (Parking Lot closest to corner of Young St. & Windsor St.)
Halifax North End - at Java Blend Coffee ( 2:30 - 6pm )
Lower Sackville - at The Pink Piano Cafe ( 11 am - 3 pm )
Tantallon - CHANGE - Docside Wellness ( 3:30 - 6pm )
Windsor - CHANGE - The Wild Nest Market ( 10:30 am - 4 pm )
After you place an order, you will get an e-mail confirmation
Exact pick up times and order details will be
e-mailed on Tuesday Morning
HOW TO PICK UP YOUR ORDER
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Find the blue bin with your name labelled on the left corner.
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Take out your invoice, look to the bottom of the list of products to see if you have additional items stored in a fridge or freezer (these items will be in a cooler).
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Find the fridge and freezer coolers with your last name on the label. Take your things and close tightly. (Always double-check that the item you are taking has your name on it.)
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Find any additional items listed on your invoice, such as flowers, plants, greenery, etc.
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Double-check that you have everything listed on your invoice.
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Pack your items into your own bag.
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Stack the empty bin and lid to the side. Leave the lid off, so the hub host knows the bin is empty.
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Take home your beautiful goodies!
Thank you for supporting Nova Scotia farmers & producers! We really appreciate you!
CONTACTS AND SUPPORT
If you miss picking up your order, we are happy to send it on the following delivery day. Just write us a note here to let us know your preference.
For the fastest response, please fill out our online form. Our team checks submissions frequently. Our support phone line is for urgent matters and is answered Tuesday, Wednesday, and Friday, from 9 am to 5 pm (902) 385-0343
