Rhian MerrittNov 25, 20232 minField Trip Part 2: What On Earth FarmsThe WFM Staff team had the opportunity to go on a field trip and visit with four of our vendors. This was a great opportunity for us to...
Shirley ChibuokeJun 1, 20232 minCooking, Storing and Eating Beet GreensBeet greens are the leafy, vibrant greens that grow atop beets, and they are a delicious and nutritious part of the plant that often goes...
Shirley ChibuokeJun 1, 20233 minCooking, Storing and Eating AsparagusAsparagus is a versatile and nutritious vegetable that has been enjoyed for centuries. With its slender, tender stems and unique flavor,...
Shirley ChibuokeMay 31, 20233 minCooking, Storing & Eating Arugula Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region. It’s also known as rucola, salad rocket, and...
Shirley ChibuokeMay 31, 20232 minPlanning for Your Summer GardenHave you started to plan your summer garden? You could be starting some seeds indoors and planting directly in the garden now! Around...
Shirley ChibuokeMay 9, 20233 minSeed and Garden : What to plant in MayHooray for springtime! The earth is bursting with new life as colourful blooms start to peek out in gardens and outdoor spaces all around...
Rhian MerrittApr 11, 20232 minMeet the Faces Behind Your Local Support: Real Stories of ImpactMeet the Faces Behind Your Local Support: Real Stories of Impact.